Trio Cantonese restaurant at Gondangdia Street

“Boy, oh boy, oh boy!”

We finally headed to Trio Restaurant one Sunday noon, only to find ourselves disappointed.

To me, Trio Restaurant is like the fabled Phoenix, an institution, an eternal restaurant (openened in 1940s, mind you) manned by, perhaps, a Wu-Tang trained master cooks– or something.. But nope.

Trio restaurant's façade

The eatery can prized itself as one of the nostalgic restaurants (restoran nostalgia) in the capital. The menu board seemed to have been hanging there for decades, the menu books are written in old Bahasa Indonesia and Chinese (Mandarin or Cantonese, not sure), and the pomade-laden waiters looked like they’ve been working there long before their facial lines and grey hairs even appeared.

Hubby and I were expecting to be swept off our foodie feet, with the food they’re serving at least, since the interior was obviously not their strong suit.

I was expecting an old haunt with kitsch diningware, but what we found there was.. all that plus more.

Undermaintained was an understatement in describing the restaurant. It looks as if I could fall apart if its guests sneeze on the same time.

The dark corner made me fear of dengue mosquito would feast of my sleeping baby’s arms and legs.

What bursts my bubble the most, okay, two things that burst my bubble the most were, the quality of the food and costly tab we had to pick up by the end of our lunch.

The sweet and sour pork (Kolobak) and Angsio Tofu on the background

Hubby and I shared two dishes: Kolobak (sweet and sour pork) and Angsio Tahu (Chinese silken tofu with Ang Ciu sauce), and cucumber pickles (yes,  we have to pay for this).

Acar Ketimun

If you’re wondering what Ang Ciu (red wine) is, it’s a cooking wine made from fermented sticky rice. In the west, cooks use Sherry, in the east, we use Ang Ciu (Mirin in Japanese cuisine).

Halal Chinese Indonesian eateries usually dismiss Ang Ciu (because  it’s a non-halal), and replace it with glutomate (MSG) or sugar.. But most likely glutomate, mighty lots of glutomate.  Here, it’s common for diners to ask the cook to “hold the msg”.

Kolobak

Sweet and sour pork is one of our favorite dishes. We were super looking forward to savour it. On the first bite, our excitements ruled out the bizzare taste of the meat. But then the funky taste just keep on returning.

It was just too obvious to ignore.

Then we realized that there’s an obvious staleness on our Kolobak. Determined to be impressed, we finished our Kolobak, only to wake up to an unsettled stomach the next morning. A failing cold chain in extention to the falling  ceilings 😦 😦 :(. Disappointed to no end.

Angsio Tofu

The Angsio Tahu was nothing special. Tofu, despite its appearance, is a very special protein. To have silken tofu reach  its stardom, it has to be brined in salted water for a while. The Angsio tofu was left saltless by the cook, too bad.

Not much to tell about the fruit juices, except that it has too much water mixed into them.

Pink Guava Juice and a forgettable lemony thingy

Verdict!

Sadly the pricey foods  failed to shine. Why the restaurants always packed left me wondering. Were we just being unlucky for having the bad produce on our plate or Jakarta nostalgic diners were very permissives?

The restaurant play this “organ tunggal”-ish songs from circa 1970s. We walked out of there having a couple of sworn enemies– electone keyboard and hi fi with cassette player.

Billed: 100K something for food and drinks.

Food: 4 out of 10 emphasis on taste and price. The quality of the foods are the downfalls of Trio. Wallet was frowning and stomaches were suffering the next day.

Service: 7 out 10 emphasis on attentiveness and warm towel.

Overheard at the dining table: “Isn’t the owner related to the Paramount restaurant owner?”


Nasi Campur Putri Kenanga, Pho24 at Food Lo(u)ver Grand Indonesia Shopping Mall

Another weekend, another mall rendezvous! Yay! Macet! Yay!

This time in Grand Indonesia Shopping Town (or is it city? hmm..)

Ugh! One of my peeves is reading a typo in public.

Grand Indonesia’s Food Lo(u)ver wagged the inner pedantic speller in me.

It’s down right cruel to name a food court after a celebrated museum in Paris AND making a typo too..

First, it’s Louvre not Louver, second, the letter “u” between the brackets is an extra eyesore.

Eventhough mall can get into my nerves sometimes, I love wandering about the food courts. The atmospheres may be a bit bazaary sometimes, but I just love discovering and re-discovering new taste or classic overlooked food.

When I got overwhelmed with the novelty foods, I just hit a mall food court for a plate of familiar dishes.

Super yummy Nasi Campur. The pork satay remains tender and juicy even after it went cold.

Case and point: Nasi Hainan Campur Putri Kenanga. Took me back to my childhood when my mom used to take home a box of Nasi Campur Kenanga. I wonder if the stall owner and the Nasi Campur Kenangan owners are related. I enjoyed my plate despite the busy atmosphere.

Hubby had a bowl of Pho from Pho24. The broth was clear and enriched with fragrant aromatics such as corriander leaves and chillies, and the meat (beef unfortunately) cut paper thin.. In short, perfect. Not a heavy lunch but not too light. Enough to give us the energy to wander the mall some more.

Before ordering, I saw that the Pho24 stall has Vietnamese coffee dripper. Arriving from the country where coffee drinking and preparing are serious business, we’re kind of tired of drinking sugary 3-in-1 coffee here. Without further ado I suggest hubby having a glass of Vietnamese coffee.

Pho Tai and a glass of hot Vietnamese coffee from Pho24

I always find Vietnamese coffee presentation pretty. Pitch black coffee with white condensed milk on the bottom of a clear glass. No frou frou foam, chocolate or caramel syrup, only good quality coffee served in a humble glass yet its taste deserves an acclaim.

Verdict!

Putri Kenanga:  Love, love, love the meaty pork satay. It remained tender and juicy even when it went colder (took my sweet time taking food pics, catching up with my old budette–‘ssup Tre!, and feeding the little one.).

Pho24: Great presentation, great taste, great coffee!

Billed: Around IDR 90K for two meals and drinks.

Food: 8 out of 10 emphasis on taste. The only thing that stopped the two dishes obtaining the perfect score is the food court presentations.

Service: 9 out 10 emphasis on efficiency on both booths.